Because of demand, here you are
Rice noodles -cook them according the instructions, set aside to wait
Prawns -thaw in a bowl of water if frozen, undress if with shell
Peanut butter and sesame seed oil -heat on a pan, stir
Garlic, ginger, salt, chili - mix with peanut butter/sesame oil, stir and let simmer
Water -add to pan and let simmer
Put the prawns on the pan and turn when they get red under. Taste if sauce needs more salt or chili. Turn heat down or move pan from the heat. Just to make sure prawns stay nice and tender.
Thaibasil -cut and sprinkle over the sauce
Romaine lettuce - cut some leaves on a deep plate for one
Add a handfull of noodles on top of the lettuce. Pour sauce and prawns on top of this and if you like, some whole peanuts and/or sliced chili to garnish. Yum, yum! Enjoy.
+32, ukkosta
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