Here we are ready to eat, part of Knight family with one new member. We had fun time catching up, eating, watching Stanford videos and playing ping pong. (Rob was the champ this time.)

Pesto Salmon

Get salmon filés. Put them on a slightly oiled pan. Spoon pesto on them evenly. Top these with slices of lime and lemon. Bake in 375-400 for about half an hour. Serve with salad.